Dec 11, 2008

Hot buttered rum sauce

*1 lb brown sugar
*1 lb powdered sugar
*3/4 lb butter, softened
*1 qt. vanilla ice cream
*1 tsp. nutmeg
*1tsp. cinnamon

1. Cream together both sugars and butter.
2. Add ice cream and spices, mix all together.
3. Add sauce to hot water--and a little bit of rum (if you like!)

You can freeze the extra. Its very very yummy (I like to just lick it off by the spoon fulls!!)

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