Dec 11, 2008

Cheesy spinach and bacon dip

*1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
*1 lb. (16 oz.) pasteurized prepared cheese product (like velveeta), cut into 1/2-inch cubes
*4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
*1 can (10 oz.) diced tomatoes & green chilies, undrained
*8 slices bacon, cooked, crumbled

1. Microwave all ingredients in microwaveable bowl on HIGH 5 min. or until cheese is completely melted and mixture is well blended, stirring after 3 min.
2. Serve with tortilla chips and cut-up fresh vegetables.

I found this at It was pretty easy to make and tasted really good.

No comments:

Related Posts Plugin for WordPress, Blogger...