Dec 11, 2008

Creamy Coconut Cake

-1 white cake mix
-1 can of sweetened condensed milk
-1/2 can coconut milk (you can find this by the mexican food)
-Cool whip

-Mix and bake cake as directed in a 9x13 pan. While still warm, poke lots of holes all over the cake using a fork. Drizzle the whole can of sweetened condensed milk over the cake and then pour half of the coconut milk over that. Top with a tub of cool whip and then sprinkle with coconut....This is also very good with chocolate cake too!!!!

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