Dec 15, 2008

Chocolate Rolo Cookies

-1 cup sugar
-1 cup brown sugar
-1 cup butter, softened
-2 teaspoons vanilla
-2 eggs
-2 1/2 cups flour
-3/4 cup unsweetened cocoa
-2 teaspoons baking soda
-48 rolos

-In a large bowl combine brown sugar, sugar, and butter. Beat until light and fluffy. Add vanilla and eggs and blend well. Lightly spoon flour into measuring cup and level. Combine flour, cocoa and baking soda in a small mixing bowl. Mix well. Add to sugar mixture. Blend well. Cover with plastic wrap and refrigerate for 30 minutes.

-Preheat oven to 375. For each cookie (with well floured hands) use 1 T dough around each rolo covering rolo completely. Place 2 inches apart on ungreased cookie sheet. Bake at 375 for 7-10 minutes or until slightly cracked. Cool for 2 minutes. Remove from cookie sheet and cool for 15 minutes....

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