Dec 11, 2008

Chinese Chicken

-1/2 cup soy sauce
-1/2 cup margarine
-1/2 cup brown sugar
-1/4 cup water
-1/2 teaspoon mustard powder
-4-6 chicken breasts

-combine ingredients and cook together for 5 minutes on medium heat. Cool slightly, pour over chicken and cook for 1 hour at 350. Serve chicken over rice and drizzle with remaining sauce.

1 comment:

Stephanie said...

WaHoo! This dish was super easy and soooo yummy! My husband loved it so much that he's been begging me to make again....even though I just made it last weekend. Ha ha!

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