Pumpkin pancakes

*1 1/2 c all purpose flour
*2 tbsp baking powder
*2 tbsp firmly packed light brown sugar
*1 tsp salt
*2 tsp cinnamon
*1 tsp allspice
*1 1/2 c canned evaporated milk
*1 c solid-pack canned pumpkin
*2 large eggs, lightly beaten
*1 1/2 tsp vanilla
*1/4 c bacon drippings--liquid but not hot
maple syrup, honey, or fresh fruit to go on them.

1. Into large bowl sift together flour, baking powder, brown sugar, salt, cinnamon, and allspice.
2. Stir in milk, pumpkin, eggs, vanilla and bacon drippings and stir batter until well combined.
3. Preheat greased griddle and pour batter on griddle until golden and cooked through. Serve with toppings.

These were pretty good. I had a hard time with them--but I am also VERY impatient. They had a different consistency than I was use to--so it really confused me. But they were worth it!!!