4-6 CHICKEN BREASTS
1-8oz CREAM CHEESE (CUBED)
1-CAN CREAM OF CHICKEN SOUP
1- PKG DRY ITALIAN SEASONING (FOUND BY THE SALAD DREESINGS)
PLACE CHICKEN IN FIRST, FOLLOWED BUY SOUP THEN CREAM CHEESE CUBES AND SPRINKLE WITH THE DRY ITALIAN SEASONING COOK ON LOW FOR 4-6 HOURS OR UNTIL CHICKEN IS DONE . SERVE OVER RICE OR NOODLES.
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