Nov 19, 2008

Crustless Egg, Spinach & Canadian Bacon Bake

4 Eggs
1 pkg. (10 oz) frozen chopped spinach, thawed, well drained
1 small onion, chopped
9 slices Oscar Mayer Ready to Serve Canadian Bacon, cut into bite-size pieces
1 pkg. (3.5 oz) Athenos Reduced Fat Crumbled Feta Cheese with Basil and Tomato

Preheat oven to 350

Beat eggs lightly in medium bowl. Add spinach, onions, & canadian bacon; mix well.

Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup 2/3 full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.

Bake 25 to 30 minutes or until golden brown. Serve warm

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