Mar 17, 2009

White Chicken Chili

I love this recipe, my husband and kids will ask me to make it!!!! I have this in my cook book, but I also found it online at I Love Your Recipes!

Creamy White Chicken Chili Recipe


1 pound chicken breasts
1 medium onion
3 cloves garlic or 1-1/2 teaspoons garlic powder
1 tablespoon olive oil
2 cans (14 - 16 ounces) great northern beans
1 can (14 - 16 ounces) chicken broth or stock
2 4-ounce cans chopped green chilies
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper,
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy (whipping) cream

Bone and skin chicken breasts, cut into 1/2-inch cubes. Chop the onion.
Mince the garlic if you’re using cloves.
Drain and rinse the beans.
Place the olive oil in a large saucepan over medium heat. Sauté the cubed chicken, onion and garlic until the chicken is no longer pink.
Add the beans, broth or stock, chilies, salt, oregano, pepper and cayenne. Bring to a boil and immediately reduce heat. Simmer uncovered for 30 minutes.
Remove from heat; stir in the sour cream and cream and serve immediately.


Yield: 4 - 6 servings.

3 comments:

Stephanie said...

This is really yummy. It makes alot, so it will make for some great leftovers. I wanna eat some more right now, but I'm still so full from eating it that I'm going to burst!

Brandee said...

I made this White Chili for our Halloween party this year and it was a smash hit. Rave reviews! I did follow all of the steps; however, I put mine in my slow cooker and let it simmer {of course adding the cream and sour cream at the end}!! Super yummy.

Our Happy Medium said...

I won the Chili cook off this year with this recipe!!

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