Oct 28, 2011

Hamburger Stroganoff Recipe


1 lb ground hamburger
Salt and pepper (to taste)
2 TBL worcestershire

4 ounces sliced mushrooms (optional)

1/3 cup of dry sherry or dry white wine (optional)
1/4 cup chopped parsley, loosely packed
1/2 cups sour cream

1-2 cans cream of mushroom soup

1/4 teaspoon paprika or more to taste

8 ounces egg noodles, COOKED

Cook hamburger, drain.

Add mushrooms and sherry or wine & worestershire & paprika & soup & sour cream.

Serve over noodles.

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