Ingredients
Salt and pepper (to taste)
2 TBL worcestershire
2 TBL worcestershire
4 ounces sliced mushrooms (optional)
1/3 cup of dry sherry or dry white wine (optional)
1/4 cup chopped parsley, loosely packed
1/2 cups sour cream
1/4 cup chopped parsley, loosely packed
1/2 cups sour cream
1-2 cans cream of mushroom soup
1/4 teaspoon paprika or more to taste
8 ounces egg noodles, COOKED
Cook hamburger, drain.
Add mushrooms and sherry or wine & worestershire & paprika & soup & sour cream.
Serve over noodles.
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