1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1 prepared pizza crust (12-inch)
1 tablespoon vegetable oil
3 cups frozen vegetables
1/8 teaspoon garlic powder
2 cooked chicken breast (10ounce)
1 cup shredded Cheddar cheese (about 4 ounces)
Dried oregano leaves or crushed red pepper
1 tablespoon vegetable oil
3 cups frozen vegetables
1/8 teaspoon garlic powder
2 cooked chicken breast (10ounce)
1 cup shredded Cheddar cheese (about 4 ounces)
Dried oregano leaves or crushed red pepper
Spread the soup on the crust to within 1/4 inch of the edge.
Bake at 450°F. for 5 minutes.
Heat the oil in a 10-inch skillet over medium heat.
Heat the oil in a 10-inch skillet over medium heat.
Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.
Spoon the vegetables on the pizza.
Spoon the vegetables on the pizza.
Top with the chicken and cheese. Sprinkle with the oregano, if desired.
Bake for 5 minutes or until the cheese is melted.
Bake for 5 minutes or until the cheese is melted.
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