Oct 8, 2011

Country (easy) Apple Dumplings with mountain dew

•2 Granny Smith apples, peeled and cut into 16 pieces
•2 cans refrigerated crescent rolls
•1 1/2 cups sugar
•1 tsp cinnamon
•2 sticks butter, melted
•12 oz Mountain Dew

Unroll and separate the crescent rolls. Wrap each apple slice in a crescent roll and place in a 9×13 ungreased pan. Melt butter; add sugar and cinnamon and mix well. Pour mixture over the tops of the crescent rolls. Pour Mountain Dew between the rolls. Bake at 350 degrees for 40-45 minutes or until golden brown.

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