Feb 27, 2009

Easy Italian Chicken

*1/2 of a medium head of cabbage, cut into wedges (about 12 ounces)
*1 medium onion, sliced and seperated into rings
*1 4 1/2 ounce jar of sliced mushrooms, drained
*2 tbsp quick cooking tapioca
*2 to 2 1/2 pounds chicken
*2 cups meatless spaghetti sauce
*grated parmesan cheese
*hot cooked pasta

In a 3 1/2 qt. slow cooker-combine cabbage, onions and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

Cover and cook on low heat for 6-7 hours or on high for 3- 3 1/2 hours (or until done)Transfer to a seving platter. Sprinkle with parm. cheese. Serve over cooked pasta.

I had forgotten all about this until I was putting my kitchen back together and found a bunch of recipes I had lost!! Its a really good and easy one to try!!

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