Feb 23, 2009

Cheesecake Marble Brownies
Hot From The Microwave

These brownies are super moist and really easy. All you have to do is cook them in the microwave.....crazy, huh?

Brownie Mix:
5 Tbs. butter (no substitutes)
2 squares (1 oz. each) unsweetened chocolate
2/3 cup sugar
2 eggs
1 tsp. vanilla extract
2/3 cup flour
1/2 tsp. baking powder

Cheesecake Layer:
1 pkg. (8 oz.) cream cheese
1/2 cup sugar
1 egg
1 tsp. vanilla extract
1 cup chocolate chips

*In a large microwavable bowl, melt butter and chocolate squares. Stir until smooth. Wisk in sugar, eggs, vanilla, flour and baking powder. Stir until smooth. Spread into a greased microwavable 8-inch dish; set aside.
*Wash out mixing bowl, and heat cream cheese until softened. Wisk in sugar, egg, and vanilla. Stir until smooth. Pour over brownie mixture and run a knife through the batter (for the marbled look.) Sprinkle with chocolate chips.
*Place a plate/dish upside down in the microwave and place your brownie dish on top. Cook, uncovered, for 11-13 minutes on 70% power. Rotate brownies a 1/2 turn at 5 or 6 minutes. They are done when a toothpick comes out clean. Heat one last time for one full minute on HIGH. Cool on rack and place in fridge.
Yield: about a dozen

1 comment:

Stephanie said...

I made this again and these brownies are super delicious!

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