California Chicken Salad Tacos

3/4 cup Pace Picante Sauce {not hot sauce but picante sauce be sure to select your hotness}

2 tablespoon lime juice

1/2 teaspoon chili powder

2 cups cooked chicken {cut in strips}

3 cups shredded lettuce

12 flour tortillas {8 inch}

1 medium tomato, chopped

1 cup shredded cheddar cheese

1. Mix Picante Sauce, lime juice and chili powder in large bowl.

2. Add chicken.

3. Spoon chicken mixture in the center of tortilla.

4. Top with cheese, lettuce, tomato and additional picante sauce if wanted.

This makes about 12 tacos.

Prep time: 20 minutes.

{Recipe courtesy of Campbell's Kitchen. This is a very flavorable recipe and very easy to throw together.}