2 cups - cereal squares such as Chex {oven toasted}
2 cups - pretzel twists {small}
1 cup - peanuts {dry roasted}
1 cup - coarsely chopped caramels about 20 {freeze first for easier chopping}
2 cups - white chocolate chips {1 package or 12 oz}
1. Mist 9x13 baking pan with nonstick cooking spray.
2. In large bowl combine cereal, pretzels, peanuts and caramels.
3. Melt white chocolate chips.
4. Pour white chocolate over cereal mixture and toss to coat.
5. Let cool just slightly.
6. Spread mixture into the prepared baking pan with your hands and let it stand for 20 to 30 minutes, or until firm.
7. Break into bite size pieces.
1 comment:
this looks SOO good!! i think you SHOULD make it!!
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