Jan 30, 2013

Crock-Pot Chicken Teriyaki


Crock-Pot Chicken Teriyaki

Ingredients

1lbs chicken, diced
1cup chicken broth
½cup teriyaki sauce
cup brown sugar
3garlic cloves, minced

Directions

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired



3 comments:

Anonymous said...

turns out to be more like freakin' soup!!! YUK!!! do not recommend!!!!

Anonymous said...

Mine isnt looking like this picture one bir. Ithought easy meal for soccer practice. We will see how it tastes later.

Anonymous said...

Turned out to be delicious, I used corn starch to make more of a gravy and served over rice. Amazing thank you for sharing your recipe

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