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Crock-Pot Chicken Teriyaki
Ingredients
1 | lbs chicken, diced |
1 | cup chicken broth |
½ | cup teriyaki sauce |
⅓ | cup brown sugar |
3 | garlic cloves, minced |
Directions
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired
3 comments:
turns out to be more like freakin' soup!!! YUK!!! do not recommend!!!!
Mine isnt looking like this picture one bir. Ithought easy meal for soccer practice. We will see how it tastes later.
Turned out to be delicious, I used corn starch to make more of a gravy and served over rice. Amazing thank you for sharing your recipe
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