Read about the story HERE:
http://saltboxhouse.blogspot.com/2008/12/have-brownie.html
Ingredients:
1 cup of Butter (I use unsalted)1/2 cup of Cocoa2 cups of Flour2 cups of Sugar4 Eggs4 teaspoons of Vanilla1 cup of Chopped Nuts (optional)
Directions:
Melt Butter, add cocoa (mix together until smooth).
Add flour, and sugar. Beat together and then add eggs, vanilla, and nuts. Mix until combined. Do not over stir.
Pour into greased, floured 9x13 baking pan*.
* An additional part of this recipe said that if you want to double the recipe, use a large baking sheet.
Bake 20-25 minutes @350 F or until done. I would check at it at 20 minutes.
Wait only about 10 minutes to frost brownies.
Frost them while they are warm (not hot).
The Chocolate Icing Recipe:To make while the brownies bake1/4 cup of softened Butter1/4 cup of canned Milk (regular milk is fine)1/4 cup of Cocoa3 cups of Powdered SugarDash of SaltMix all together and frost as desired.
Pour into greased, floured 9x13 baking pan*.
* An additional part of this recipe said that if you want to double the recipe, use a large baking sheet.
Bake 20-25 minutes @350 F or until done. I would check at it at 20 minutes.
Wait only about 10 minutes to frost brownies.
Frost them while they are warm (not hot).
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