Jun 1, 2012

Salsa Verde Steak in the Slow Cooker
Salsa Verde Steak in the Slow Cooker
  • 2-3 lbs. boneless round steak or another cut of beef
  • 1 small can of salsa verde
  • 1/2 cup chicken broth, beef broth or water
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 clove garlic, minced
  • 1 onion, sliced
  • flour tortillas
  • cheddar cheese
  • lettuce, tomato, sour cream etc
  1. Put the steak and onions in the crockpot.
  2. Combine the salsa, broth and seasonings. Pour over the steak.
  3. Cook on high for 5-6 hours or low for 7-8 hours.
  4. Shred the meat and serve in the tortillas with the fixings.

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