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Salsa Verde Steak in the Slow Cooker

Ingredients

• 2-3 lbs. boneless round steak or another cut of beef
• 1 small can of salsa verde
• 1/2 cup chicken broth, beef broth or water
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 clove garlic, minced
• 1 onion, sliced
• flour tortillas
• cheddar cheese
• lettuce, tomato, sour cream etc

Instructions

1. Put the steak and onions in the crockpot.
2. Combine the salsa, broth and seasonings. Pour over the steak.
3. Cook on high for 5-6 hours or low for 7-8 hours.
4. Shred the meat and serve in the tortillas with the fixings.