Busy Friends Recipe Swap

Chicken Shwarma in the Slow Cooker

Ingredients

• 6 Tbs. lemon juice
• 6 Tbs. olive oil
• 1 tsp. salt
• 2 tsp. curry powder
• 2 dashes cayenne pepper
• 3 cloves garlic, crushed
• 3 lbs. boneless chicken thigh strips
• 8 oz plain or Greek style yogurt
• 1 small cucumber, chopped
• pita bread
• tomatoes

Instructions

1. Stir lemon juice, olive oil, salt, curry, cayenne pepper and garlic together in a small bowl.
2. Place chicken in slow cooker.
3. Pour olive oil mixture over the top, stirring to coat the chicken.
4. Cook on high for 5-6 hours or low for 7-8 hours.
5. Stir cucumber and yogurt together.
6. Serve chicken in pita bread, topped with yogurt sauce and tomatoes.