INGREDIENTS
1 pound large stuffing mushrooms, cleaned and stems removed
4 ounces bulk italian sausage, cooked
1/2 teaspoon Italian seasoning
1 large clove garlic, minced
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese plus two tablespoons
2 green onions
DIRECTIONS
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.
Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms.
Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.
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