Straight up, or on the rocks, cranberry and cranberry apple juice cocktail spells r-e-f-r-e-s-h-m-e-n-t.
Serves: 20 to 24
INGREDIENTS
2 quarts ginger ale
2 cups cranberry juice cocktail
1 quart orange juice
8 ounces lemon lime soda
orange slices and mint leaves to garnish
PREPARATION
Freeze 1 quart ginger ale in ice cube trays. Chill remaining soft drinks and orange juice. When ready to serve, pour cranberry juice cocktail, orange juice and carbonated beverages into punch bowl. Float ginger ale cubes. Garnish with orange slices and mint leaves.
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