Nov 19, 2010

Great Idea for Thanksgiving

Mashed Potatoes

5 lbs potatoes, peeled, cooked and mashed
8 oz. pkg. cream cheese, softened
11/2 cups sour cream
3 tsp. onion, or garlic, salt
1 1/2 tsp. salt
1/4 - 1/2 tsp. pepper
2 Tbsp. butter , melted

Combine all ingredients into slow cooker.
Cover. Cook on Low 5-6 hours

These potatoes may be prepared 3-4 days in advance of serving and kept in the refrigerator until ready to use.

Try 15 potatoes, 2 cups sour cream.
Seasoning to flavor to your taste.
This feeds 14 people and we had a little bit left over.
Good luck.

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