Ingredients
2 EGGS (beaten)
1 1/2 to 2 cups FLOUR (I start with 1 1/2cups add more as needed)
1 Tablespoon OIL
2 Tablespoon MILK
1 teaspoon SALT
Directions
1. Beat eggs
2. Add flour into bowl, then add oil & milk and last the salt.
3. With hands or fork, thoroughly mix.
4. Put dough onto well-floured board; knead until smooth, about 10 minutes.**Add more flour or water if needed
5. Roll dough out with rolling pin.
6. Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
(WE JUST USE A PIZZA CUTTER and have fun cutting how ever they look!)
7. Add noodles to boiling chicken soup for 10 to 15 minutes or until tender.
8. ENJOY!!
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