Nov 10, 2010



2 EGGS (beaten)

1 1/2 to 2 cups FLOUR (I start with 1 1/2cups add more as needed)

1 Tablespoon OIL

2 Tablespoon MILK

1 teaspoon SALT


1. Beat eggs

2. Add flour into bowl, then add oil & milk and last the salt.

3. With hands or fork, thoroughly mix.

4. Put dough onto well-floured board; knead until smooth, about 10 minutes.**Add more flour or water if needed

5. Roll dough out with rolling pin.

6. Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.

(WE JUST USE A PIZZA CUTTER and have fun cutting how ever they look!)

7. Add noodles to boiling chicken soup for 10 to 15 minutes or until tender.

8. ENJOY!!

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