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Black string licorice
20 orange creme-filled chocolate sandwich cookies
1 teaspoon chocolate ready-to-spread frosting (from 16-oz container)
40 miniature candy-coated chocolate pieces
1. For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
2. With frosting, attach 2 miniature chocolate pieces to top of each cookie for eyes.
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32 Hershey®'s Kisses® milk chocolates,
unwrapped 1 package (11 1/2 ounces) fudge-striped shortbread cookies
(32)1 tube (4.25 ounces) orange or red decorating icing1.
Attach
1. 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
2. Pipe decorating icing around base of milk chocolate candy.
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