Jan 8, 2009

Chicken Tetrazzini

I found this recipe in a magazine and ripped it out a long time ago. Well, I found it so I decided to try it....It turned out to be really yummy and my whole family ate it really good!!! It was really easy too....

-1/4 cup butter
-1/4 cup flour
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1 cup chicken broth
-1 pkg spaghetti / cooked and drained
-2 cups cubed chicken or turkey (I just used a can of chicken. One of the larger sized ones)
-1 can sliced mushrooms / drained
-1/2 cup grated parmesan cheese
-1 cup whipping cream

Melt butter in large saucepan over low heat, add flour and stir until mixture is smooth and bubbly. Remove from heat, stir in salt, pepper, broth, and cream. Heat to boiling, stirring constantly. Boil and stir for one minute. Stir in spaghetti, chicken, and mushrooms. Pour into an ungreased 2 qt casserole dish. Sprinkle with cheese. Bake uncovered at 350 for 30 minutes or until bubbly!!!!

1 comment:

Stephanie said...

This is a scrumptous meal! Thanks Camille!

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