So I haven't posted a recipe for a few days {sorry} and I thought I would share with you two of my favorite default dinners when you just don't know what else to eat or make!!! E!N!J!O!Y!!!!!
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About this blog.
This is for anyone --who like us---doesnt mind cooking but hates figuring out what to cook. Here are recipes that have been made before and are worth trying. Don't forget to search through all the recipes. There are definately some good ones on here!!! And when you do try the recipes, please let us know how it was!! Thanks to everyone who helps.
Recipe Swappers
- Angie
- Candra
- Brandee
- Stephanie
- Camille
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Conversions
- 3 teaspoons = 1 tablespoon
- 2 tablespoons = 1/8 cup
- 16 tablespoons = 1 cup= 8 fluid ounces = 1/2 pint
- 2 cups = 1 pint
- 4 cups = 2 pints = 1 quart
- 4 quarts = 1 gallon
- 8 ounces = 1 cup
- 16 ounces = 1 pound
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