Homemade Pizza Crust {that isn't soggy}

2 tsp Yeast
1 1/2 cup Warm Water
1-2 Tbls Oil
3 cups Flour
Dash of Salt

1. Mix all together.
2. Lightly grease a cookie sheet or pizza pan {be sure to grease the edges too}.
3. Spread dough out on your pan and let it sit while you get all of your favorite toppings ready.
4. Add all of your favorite toppings.
5. Bake at 400 degrees for 30 minutes.

This could easily be made into a pumpkin/halloween pizza!!

{This crust recipe is courtesy of my sister-in-law Andrea. Thanks Andrea!}