Apple Jelly

This is awesome!!

And yummy too!

You can use all the garage from pealing apples for your pies, applesauce, or just use all the "ugly" apples you have!!

This is a jelly bag. In the blog that I got this from, she didn't know what it was or looked like.

I asked one of my friends that I thought would know what one is.

It works, but is small. I just used the cheese cloth, lots bigger.

This is all my waste from peeling the apples. I didn't take one after I left it over night. Should have, it was disappointing.

But then when we tasted this.... Well it was worth it, even though it doesn't make a lot. Its wonderful!!! And hey, it isn't hard.

I made strawberry applesauce and pumpkin spice applesauce, and regular. I try to post those soon.

Robyn's Zucchini Bread

~My sister in law had this recipe today on her blog~

One side note here: Robyn sprinkles cinnamon and sugar on top before she cooks it.

Banana Muffins

Preheat oven to 375 degrees

2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 medium ripe banana, mashed
1 egg
1/2 cup milk
1/3 cup vegetable oil
1 tsp. vanilla

*In a mixing bowl, combine flour, sugar, baking powder, soday, salt, and cinnamon. Make a well in the center.

*Combine remaining ingredients; pour into well and mix ingredients all at once. Mix until dry ingredients are moistened.

*Spoon into muffin pans. Bake for 15 to 20 minutes.



Yield: 10 to 12 muffins.....depends on how big you like them.

Recipes

I just got this email with tons of recipes!!! So here is the link: http://www.50plusfriends.com/cookbook/
Wow! APPETIZERS, BEVERAGES, BREADS, CAKE & FROSTING, COOKIES & DESSERTS, COOKING FOR A CROWD, CROCK POT, BREAKFAST, FISH & MEAT & GAME, JAMS!! "GIFTS IN A JAR", so much more! Its a cool site! A lot of hard work!!

Monkey Bread

3 {12 ounce} packages refrigerated biscuit dough.

1 cup white sugar.

2 teaspoon ground cinnamon.

1/2 cup margarine/butter.

1 cup packed brown sugar.

1/2 cup chopped walnuts {optional}.

1/2 cup raisins {optional}.

------------------------

1. Preheat oven to 350 degrees.

2. Grease one 9 or 10 inch tube pan.

3. Mix white sugar and cinnamon in a plastic bag.

4. Cut biscuits into quarters, shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nus and raisins, arrange them in and among the biscuit pieces as you go along.

5. Melt the margarine/butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over biscuits.

6. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.