Nov 19, 2012

Sweet Potato Casserole

4 cups mashed sweet potatoes
1/4 cup sugar
1 teaspoon vanilla
1/2 cup half-and-half
2 eggs, beaten

1 cup coconut
1/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted butter

Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
Mix well topping ingredients and add melted butter.
Sprinkle on top of the potatoes.
Bake at 375 for 25 minutes.

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