Oct 24, 2012

Overnight Stuffed French Toast







1tub (8 oz.) PHILADELPHIA


1/3 Less Fat than Cream Cheese

3Tbsp. sugar8slices cinnamon-swirl bread

4 eggs

1/2cup milk

2cups sliced fresh strawberries

1cup blueberriesMake It



MIX reduced-fat cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.



WHISK eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.



HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

http://www.kraftrecipes.com/recipes

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