Oct 24, 2012

Overnight Stuffed French Toast

1tub (8 oz.) PHILADELPHIA

1/3 Less Fat than Cream Cheese

3Tbsp. sugar8slices cinnamon-swirl bread

4 eggs

1/2cup milk

2cups sliced fresh strawberries

1cup blueberriesMake It

MIX reduced-fat cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

WHISK eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.


No comments:

Related Posts Plugin for WordPress, Blogger...