EASY POTATO SOUP

1 30oz. bag of frozen, shredded/cube hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese don’t use fat free it will not melt!

Combine everything in a huge pot EXCEPT for the cream cheese. Cook for 1 hours on high heat. About 10-20minutes before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or chives!