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Stuffed Shells
Courtesy of Josh Walters
Cook 1 pound hamburger with salt and pepper and freeze dried chives (to taste)

Cook 1/2 Jumbo Shells (About 1/2 box)
Mix together
1 pkg cream cheese
1 tsp salt
1 tsp pepper
fresh minced garlic (to taste/ about 1 tsp)
Dried onions

Mix cooked hamburger in with previous ingredients. Fill each shell with completed mixture.
Place in a casserole dish. Top with your choice of sauce, use Bertolli Spaghetti, or Vodka sauce.
Top with mozzarella cheese or fresh Parmesan.
Cook on 400 for approx. 20 mins or until cheese is melted.
Makes about 20 shells