Apr 6, 2010

Ro*Tel King Ranch Chicken

Ro*Tel King Ranch Chicken

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel® Tomatoes

Time:Hands On: 20 minutes Total Time: 1 hour
Servings:Makes 8 servings (about 1 cup each)

1/4 cup Fleischmann's® Original-stick
1/2 cup chopped green bell pepper
1/2 cup chopped yellow onion
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breast
PAM® Original No-Stick Cooking Spray
12 corn tortillas (6 inch), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)
Preheat oven to 325°F. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion. Cook and stir about 5 minutes or until tender.
Stir in both soups, undrained tomatoes and chicken; blend well.
Spray 13x9-inch baking dish with cooking spray. Layer 1/3 of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more.
Bake uncovered 40 minutes or until hot and bubbly.
Cook's Tips:
May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

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