Jan 6, 2010

Golden Stew!


4 carrots (cut into 1" pieces)
1 1/2 cups peeled & diced potatoes
3 celery stalks, chopped
2 medium cut-up onions
1 pkg frozen peas (1 lb)
2 cups cubed ham
1 can cream of celery soup
1 (8 oz) jar Cheez Whiz or
Velveeta processed cheese

In large saucepan combine carrots, potatoes, onions and celery covered with water.
Cook, covered til veggies are tender or about 10 minutes. (I always do the carrots
first because they take the longest to cook.) Add peas and ham - cook for 5 more
minutes. Stir in soup and cheese and heat through. For more volume add more water.
This is good served in a good bread bowl and you can eat the bowl and all!

Vanessa gave me this!

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