Tater.Topped.Casserole

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1/4 cup milk
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 lb (1/2 of 32 oz. pkg.) frozen bite-size tater tots.

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1. Heat oven to 375 degrees.
2. Brown meat with onions in skillet, stirring occasionally; drain.
3. Spoon into 8 inch square baking dish.
4. Mix soup and milk; pour over meat mixture.
5. Top with layers of mixed vegetables, cheese and potatoes.
6. Bake 45 min. or until potatoes are golden brown and casserole is heated through.

(I borrowed this receipe from Kraftfoods.com. They have the nutrional facts on their website. )