Raspberry Pretzel Dessert

RASPBERRY PRETZEL DESSERT

2 c. crushed pretzels
1 tbsp. sugar
1 tbsp. melted butter
1 2/3 c. Cool Whip
1 c. sugar
1 (8 oz.) pkg. cream cheese
2 (3 oz.) pkgs. raspberry gelatin
2 c. pineapple juice, heated
16 oz. pkg. frozen raspberries

Mix pretzels, 1 tablespoon sugar and butter. Press into greased 13"x9" pan. Bake at 400 degrees for 7 to 10 minutes. Cool.
Mix Cool Whip, sugar and cream cheese. Spread mixture over pretzel mix. Chill until firm.
Dissolve gelatin in hot juice. Add raspberries. Pour gelatin mixture over cream cheese layer. Chill.