Ingredients
3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar
10 fresh plums (we use Santa Rosa), sliced and seeded - about 4 cups
2 Tbsp corn starch
1/4 teaspoon ground cinnamon
1 cup (110 g) all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (50 g) butter
1/4 cup (60 mL) milk
1 egg, lightly beaten
Method
1 Preheat oven to 350°F (175°C).
2 In a large bowl, combine 3/4 cup white sugar, plums, cornstarch and cinnamon. Place the fruit mixture in a 2-quart casserole.
3 In a medium bowl, combine the remaining 2 Tablespoons of sugar, flour, baking powder and salt. Cut the butter in with a fork or pastry blender until the mixture resembles coarse crumbs. Stir in the milk and egg until just moistened.
4 Drop batter on fruit, or if desired, spread batter in stripes. Bake in a 350°F oven for 35 minutes.
Serves 6. Serve with whipped cream (optional).
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