*1 pkg. (2-layer size) devil's food chocolate cake mix
*2 cups cold milk
*1-1/4 cups water
*2 pkg. (3.9 oz. each) Chocolate Instant Pudding
*1/3 cup sugar
*1 cup thawed COOL WHIP Whipped Topping
Heat oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
Pour milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min. or until blended. Pour over batter.
Place baking dish on baking sheet to catch any sauce that bubbles over sides of dish as dessert bakes. Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools). Spoon into serving dishes; top with COOL WHIP.
3 comments:
WOW--this was good!! when it was done cooking I added caramel (caramel syrup for ice cream) and ice cream instead of whip cream---YUMMY!! next time i will try to add the caramel before i put it in the oven!!! and it makes TONS!!
This is wonderful!! Does make tons!! Ice cream a must! THE CARMEL was a great add!
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