Cheesecake Marble BrowniesHot From The Microwave

These brownies are super moist and really easy. All you have to do is cook them in the microwave.....crazy, huh?



Brownie Mix:
5 Tbs. butter (no substitutes)
2 squares (1 oz. each) unsweetened chocolate
2/3 cup sugar
2 eggs
1 tsp. vanilla extract
2/3 cup flour
1/2 tsp. baking powder

Cheesecake Layer:
1 pkg. (8 oz.) cream cheese
1/2 cup sugar
1 egg
1 tsp. vanilla extract
1 cup chocolate chips

*In a large microwavable bowl, melt butter and chocolate squares. Stir until smooth. Wisk in sugar, eggs, vanilla, flour and baking powder. Stir until smooth. Spread into a greased microwavable 8-inch dish; set aside.
*Wash out mixing bowl, and heat cream cheese until softened. Wisk in sugar, egg, and vanilla. Stir until smooth. Pour over brownie mixture and run a knife through the batter (for the marbled look.) Sprinkle with chocolate chips.
*Place a plate/dish upside down in the microwave and place your brownie dish on top. Cook, uncovered, for 11-13 minutes on 70% power. Rotate brownies a 1/2 turn at 5 or 6 minutes. They are done when a toothpick comes out clean. Heat one last time for one full minute on HIGH. Cool on rack and place in fridge.
Yield: about a dozen