Monkey Bread

3 {12 ounce} packages refrigerated biscuit dough.

1 cup white sugar.

2 teaspoon ground cinnamon.

1/2 cup margarine/butter.

1 cup packed brown sugar.

1/2 cup chopped walnuts {optional}.

1/2 cup raisins {optional}.

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1. Preheat oven to 350 degrees.

2. Grease one 9 or 10 inch tube pan.

3. Mix white sugar and cinnamon in a plastic bag.

4. Cut biscuits into quarters, shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nus and raisins, arrange them in and among the biscuit pieces as you go along.

5. Melt the margarine/butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over biscuits.

6. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.